Chinese Food
All Recipes
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Stewed rice with ribs
Children's favorite
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
Margarita biscuit
It's a little biscuit that I'm addicted to.
Egg cake
I got up late at the weekend. I just cooked and ate.
Braised spare ribs
Braised pork ribs is a popular home dish that no one does not love. It tastes sweet and salty. The meat and bones are crispy. The color is bright. The aftertaste of braised pork ribs is endless. It is a home dish made of pork ribs. It is made of... ...
Sour plum soup
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
Braised noodles with bean curd
I like to eat stewed noodles and make it myself.
Noodles cube
In the north, of course, pasta is the most popular food. But my family Qian Xiaoguo doesn't like noodles in soup
Egg biscuit
Children's snacks are suitable for adults.
